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Home Meatball Sauces With Ground Ham

California Walnut Cheese Ball Recipe

Ingredients

How to make it

  • In food processor, combine all ingredients except walnuts. Pulse until mixture is smooth. Remove to medium bowl; cover and chill until slightly firm.
  • Shape into a 5-inch ball or roll into 7 x 2-inch log.
  • Roll in toasted walnuts to coat evenly. Wrap in plastic wrap chill until firm.
  • Allow to warm at room temperature for 30 minutes before serving. May be kept in refrigerator for up to 5 days.
  • Makes one ball or log.
  • *Toasted Walnuts:
  • Oven Method: Spread chopped walnuts evenly onto a baking sheet or in a shallow pan. Bake at 350ºF for 5 to 7 minutes or until lightly browned. Stir several times for even toasting. Be sure to keep an eye on them, they burn easily. Cool before using.
  • Microwave Method: In glass pie plate spread 3/4 cup walnuts in a single layer. Microwave on HIGH 5 to 6 minutes, stirring every 2 minutes. Cool before using.
  • skillit Method: In large, dry skillet over medium to high heat, heat walnuts until lightly toasted, about 1 to 2 minutes.

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The Cook

cuzpat Sikeston, Mo

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