Onion Bhaji
From goodeat 13 years agoIngredients
- Large onions 2 shopping list
- Plain flour or Besan 4 tbsp shopping list
- milk 2 tbsp shopping list
- water to mix shopping list
- eggs 2 shopping list
- paprika 1 tsp shopping list
- dry coriander 1 tsp shopping list
- dry cumin 1 tsp shopping list
- turmeric 1 tsp shopping list
- garlic powder 1 tsp shopping list
- oil for deep frying and shallow frying shopping list
- salt as per taste shopping list
How to make it
- Chop onions into fine strips then fry gently until slightly softened ,then leave to cool.
- Mix flour, seasonings ,milk and eggs together to form a smooth paste ,add water to make a slightly runny consistency.
- Add the onion and mix thoroughly.
- Heat the oil in pan for deep frying ,when medium heat drop spoonfulls of the mixture in and fry until deep golden and crispy.
- Tips Serve hot with homemade garlic dip.
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