How to make it

  • Combine sauce, mustard, brown sugar and salt in large recloseable food storage bag. Add chicken; seal bag and toss to coat all pieces. Refrigerate 1 hour or overnight; turn bag over once.
  • Remove marinated chicken to foil-lined large baking sheet. Discard any remaining marinade.
  • Bake in preheated 400°F oven 30 minutes. Turn chicken over; brush top of chicken with sauce from baking pan. Bake an additional 30 minutes. Serve hot with a blue cheese or ranch dressing for dipping, if desired.
  • Makes 6 servings (about 6 wings each)

People Who Like This Dish 3
Reviews & Comments 4

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  • goodeat 7 years ago
    Oh yeah for sure!
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  • maureenlaw 7 years ago
    I think I'll try this with chicken thighs, sounds delicious!
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  • Salsadip 7 years ago
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  • gkwillow 7 years ago
    Any marinade with brown sugar HAS to be good! This recipe sounds fantastic...
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