How to make it

  • In the microwave or a double boiler, par-cook the broccoli until tender-crisp. Set aside.
  • In a small bowl, whisk together the hot water, bouillon powder, ginger, pepper flakes, Worcestershire, rice vinegar, sugar and agave. Separately, whisk cold water and cornstarch until smooth, then add to sauce mixture.
  • In a non-stick frying pan over medium-high heat, saute garlic until fragrant.
  • Add mushrooms and cook, stirring, until browned.
  • Add broccoli and toss well, then stir in noodles, shrimp and sauce mixture.
  • Cook, stirring, until sauce thickens and coats the mixture - about 2 minutes.
  • Pour into a bowl and top with nori shreds.

Reviews & Comments 2

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  • goodeat 8 years ago
    Was this review helpful? Yes Flag
  • jo_jo_ba 8 years ago
    Amount Per Serving
    Calories: 188.1
    Total Fat: 0.6 g
    Cholesterol: 70.0 mg
    Sodium: 886.6 mg
    Total Carbs: 21.4 g
    Dietary Fiber: 8.1 g
    Protein: 25.6 g
    Was this review helpful? Yes Flag

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