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Home Pork Fried Rice With Frozen Peas

Green Beans In Garlic Sauce Recipe

Ingredients

How to make it

  • In a suace pan, bring 5 cups water to a boil with one T salt
  • Add green beans and boil for 4-5 minutes until tender but not overcooked
  • When tender, shock beans in a bowl of ice water to prevent overcooking and to keep the nice bright green color
  • Remove after 30 seconds and drain
  • In a large skillet, heat olive oil with cloves of garlic and mushrooms
  • Saute until garlic becomes tan, but not brown
  • Mash garlic into oil with tines of a fork
  • Add beans, parsley,spices and butter
  • Toss with the cheese and bread crumbs and serve as soon as the butter has melted
  • NOTE:
  • Garlic cloves may be removed before serving, or left in for added flavor

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The Cook

maureenlaw ST LOUIS, US

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