Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sautéed Cabbage Recipe

Ingredients

How to make it

  • Cook bacon in a large pan or pans sauté if possible, (dependant on size of cabbage/s) (note, reduce amounts by half if just 1 cabbage) over medium heat until crisped.
  • Remove with slotted spoon, and drain on paper towels. Pour off the bacon fat reserving 2 tablespoons. Add the butter to the reserved bacon fat and heat over medium high heat. Toss in cabbage and onion and cook quickly over high heat for about 5 minutes or until tender crisp. Stir in lemon, bacon, salt and pepper to taste.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

Parfait My Kitchen, UK

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes