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Home Stir-fry Lemon Rice

Sautéed Cabbage Recipe

Ingredients

How to make it

  • Cook bacon in a large pan or pans sauté if possible, (dependant on size of cabbage/s) (note, reduce amounts by half if just 1 cabbage) over medium heat until crisped.
  • Remove with slotted spoon, and drain on paper towels. Pour off the bacon fat reserving 2 tablespoons. Add the butter to the reserved bacon fat and heat over medium high heat. Toss in cabbage and onion and cook quickly over high heat for about 5 minutes or until tender crisp. Stir in lemon, bacon, salt and pepper to taste.

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The Cook

Parfait My Kitchen, UK

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