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Harvest Strudel Recipe

Ingredients

How to make it

  • Heat oven to 375 degrees.
  • Mix flour, sugar, cinnamon, nutmeg, pinch of salt together.
  • Toss apples, cranberries, orange zest together until well coated.
  • Beat whole egg with water. Set aside.
  • Unfold pastry sheet on a lightly floured surface.
  • Roll out to a 16 x 12 rectangle.
  • Put apple filling on the bottom half of the pastry sheet.
  • Roll up like a jelly roll.
  • Place a seamside down on a parchment lined cookie sheet,
  • Tuck under the ends.
  • Brush top with beaten egg/water.
  • Bake 35 minutes,
  • Cool 30 minutes.
  • Whisk egg yolks and sugar with applejack.
  • Combine milk.cream in a large glass bowl over a pot of boiling water.
  • Heat and whisk over water bath until thick and foamy.
  • Do not scramble the eggs. Gently heat to cook the custard.
  • Add in scraped vanilla seeds from pod. Alternately stir in a 1.2 teaspoon of vanilla to perfume the custard.
  • Slice and serve with a puddle of custard.

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The Cook

notyourmomma South St. Petersburg, FL

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