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Cream Of Mushchicktater Soup Recipe

Ingredients

How to make it

  • In a 6 quart sauce pan heat 2 cups of water, add olive oil or a pinch of salt , bring to boil add potatos and cook until aldente or just able to sink a fork into them. Set aside.
  • Coarsely chop mushrooms with lemon juice in food processor.
  • In a large size saute pan add 2 tablespoons of olive oil heat on med-high add onions until just carmelized or translucent then add the garlic, shallots, Add mushrooms, thyme and bay leaf.
  • Saute over moderate heat for 10 to 15 minutes OR until the liquid from the mushrooms disappears.
  • Add chicken and potatos
  • Add salt, pepper, cream, chicken stock, milk and water.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes. See Photo
  • Correct for seasoning.
  • Add more lemon juice to taste.
  • Garnish with parsley, if desired.
  • Serve with a warm baguette
  • Have a warm cozy resting place on standby
  • Enjoy
Simmer for 20 min   Close

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The Cook

mrcooksalot Denver, U.S.A.

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