How to make it

  • In a 6 quart sauce pan heat 2 cups of water, add olive oil or a pinch of salt , bring to boil add potatos and cook until aldente or just able to sink a fork into them. Set aside.
  • Coarsely chop mushrooms with lemon juice in food processor.
  • In a large size saute pan add 2 tablespoons of olive oil heat on med-high add onions until just carmelized or translucent then add the garlic, shallots, Add mushrooms, thyme and bay leaf.
  • Saute over moderate heat for 10 to 15 minutes OR until the liquid from the mushrooms disappears.
  • Add chicken and potatos
  • Add salt, pepper, cream, chicken stock, milk and water.
  • Bring to a boil.
  • Reduce heat and simmer for 20 minutes. See Photo
  • Correct for seasoning.
  • Add more lemon juice to taste.
  • Garnish with parsley, if desired.
  • Serve with a warm baguette
  • Have a warm cozy resting place on standby
  • Enjoy
Simmer for 20 min   Close

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes