Bridgettes Artichoke Dip
From cheffiona 13 years agoIngredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and quartered shopping list
- 1 cup mayonnaise shopping list
- 1 1/2 cups parmesan cheese shopping list
- 1 (8 ounce) pkt cream cheese shopping list
- 1 (4 ounce) can chopped green chile peppers shopping list
How to make it
- 1. Preheat oven to 350 degrees F (175 degrees C2. In a medium bowl, mix the artichokes hearts, mayonnaise, 1 cup of the parmesan cheese, cream cheese and green chile peppers. Scoop the mixture into a dish.
- 2. Top woth the remaining 1/2 cup of the parmesan cheese.
- 3. Bake for 25 minutes or until bubbly and slightly browned.
- 4. Serve warm!
People Who Like This Dish 2
- osheri Stratford, WI
- notyourmomma South St. Petersburg, FL
- cheffiona Las Vegas, Nevada
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