Bridgettes Artichoke DipFrom cheffiona 6 years ago
How to make it
- 1. Preheat oven to 350 degrees F (175 degrees C2. In a medium bowl, mix the artichokes hearts, mayonnaise, 1 cup of the parmesan cheese, cream cheese and green chile peppers. Scoop the mixture into a dish.
- 2. Top woth the remaining 1/2 cup of the parmesan cheese.
- 3. Bake for 25 minutes or until bubbly and slightly browned.
- 4. Serve warm!
The Cookcheffiona Las Vegas, Nevada
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