How to make it

  • 1. Preheat oven to 350 degrees F (175 degrees C2. In a medium bowl, mix the artichokes hearts, mayonnaise, 1 cup of the parmesan cheese, cream cheese and green chile peppers. Scoop the mixture into a dish.
  • 2. Top woth the remaining 1/2 cup of the parmesan cheese.
  • 3. Bake for 25 minutes or until bubbly and slightly browned.
  • 4. Serve warm!

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