How to make it

  • Place potatoes, culliflower, onion and garlic in a soup pot.
  • Just cover with Chicken broth and boil until everything is fork tender.
  • Broil bacon until crisp. Save out one strip of bacon for each serving and crumble the rest.
  • When potatoes and culliflower are done, mash in chicken broth.
  • Add Half and Half to desired consistancy, heat through
  • Add crumbled bacon, liquid smoke, cheese, butter, salt and pepper, stir and warm until butter is melted.
  • Dish up, and top each bowl with reserved cheese and crumbed bacon.
  • Serve with warm crusty bread.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes