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French Brioche Recipe

Ingredients

How to make it

  • 1. Place the first 7 ingredients in bread machine in suggested by your manufacturer.
  • 2. Select dough cycle.
  • 3. Turn out finished dough onto a lightly floured surface and knead 5 - 10 times.
  • 4. Seperate with into 2-3 pieces to make a braid or into eight pices and shape into balls.
  • 5. When you have shaped the balls place them into a greased loaf pan, on top of each other or if you want to braid then braid and place on baking sheet to rise in a warm place until doubled in size.
  • 6. Preheat the oven to 350 degrees F (175 dgerees C) Whisk together 1 egg white and the 2 tablespoons water and brush onto the top of the loaf.
  • 7. Bake in the preheated oven until deep golden brown, about 20 minutes.

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The Cook

cheffiona Las Vegas, Nevada

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