Easy Venison JerkyFrom w4sar 5 years ago
How to make it
- Cut meat from venison leg into 1/4" thick strips, trim off membranes
- Mix Soy, Worcestershire and Hot Sauces
- Mix meat strips and sauce mix in large bowl, refrigerate overnight
- Place batches into dehydrator, run about 6 -8 hours
- Allow each batch to cool and place in zip-loc bags
- Will keep indefinitely , prepare to make a lot of friends.
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