How to make it

  • Saute garlic + kale in PAM until garlic is fragrant and kale begins to wilt.
  • Add water, syrup, vinegar and craisins.
  • Cover and cook 4 minutes.
  • Pour into a shallow dish, top with vegan Parmesan.

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 189.3
    Total Fat: 2.6 g
    Cholesterol: 0.0 mg
    Sodium: 273.8 mg
    Total Carbs: 38.1 g
    Dietary Fiber: 4.9 g
    Protein: 10.0 g
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