Garlic And Cranberry Sauteed KaleFrom jo_jo_ba 6 years ago
How to make it
- Saute garlic + kale in PAM until garlic is fragrant and kale begins to wilt.
- Add water, syrup, vinegar and craisins.
- Cover and cook 4 minutes.
- Pour into a shallow dish, top with vegan Parmesan.
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- jo_jo_ba Oshawa, CA
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