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From Scratch Chicken Stroganoff Recipe

Ingredients

How to make it

  • Dice chicken into bite size peices, and sprinlke salt and pepper onto it. Heat butter in large skillet, once hot add chicken and cook until light brown on all sides. Heat oven to warm and remove chicken from skillet and place onto baking dish and set in oven to keep warm. Reserve butter.
  • Bring pot of water to boil and cook egg noodles as directed and set a side.
  • In skillet add the shallots and garlic, saute until tender and onion is beginning to become translucent. * If using mushrooms add them at this time. Add italian seasoning, thyme and sage, mix well. Slowly pour in chicken stock and white cooking wine. Slowly whisk in sour cream and heavy cream. Remove from heat and set a side covered.
  • Remove chicken from oven and add back into skillet with sauce.
  • Assemble plates with egg noodles and chicken stroganoff, garnish with chives.

Reviews & Comments 2

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  • elgourmand 13 years ago
    Great post. Sometimes folks forget how much better from scratch usually is. RJ
    Was this review helpful? Yes Flag
  • gkwillow 13 years ago
    I'm not a big fan of canned cream soups, either. Thanks for the post!
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The Cook

sharebear1 Coon Rapids, MN

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