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Zoe / All my dishes 1 year, 8 months ago
This is a easy recipe for corn bread.
Prep:15m Cook:40m Servings:20
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Zoe |
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dandelion 1 year, 5 months ago said:
I tried this with reconstituted dry milk. Tastes great. THX
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pointsevenout 1 year, 1 month ago said:
13 X 9 dish seems a little big but it is in the oven. Only took 15 minutes to cook. Cooling. Think a smaller dish would have made a taller cornbread and the time would have come out right.
Taste is not a stand me on my ear wonderful but has the cornbread taste. It is a little more cake like than cornmeal like because of the ratio of all-purpose flour and the amount of eggs. It is sweet enough for mother's taste. Yeah! That's right! She loves her sugar!