How to make it

  • Heat oven to 375 and spray a 9-inch, round cake pan with cooking spray. Separate the dough into 8 rolls. Cut each roll into 4 pieces and place the rounded side down in the cake pan. Spoon the pie filling over the dough. Sprinkle with the almonds if using them. Bake 25-35 minutes or until a deep golden brown. Remove the cover from the icing and microwave on high 3-7 seconds. Stir the icing and drizzle over the warm coffee cake.
  • PREP NOTES: Be sure to test for done-ness before stopping the baking. I tried to get mostly cherries from the can of pie filling and not so much of the non-cherry filling. Any pie, blueberry, peach...can be substituted.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes