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Open-faced Hot Dog Recipe

Ingredients

How to make it

  • Bring to a boil a small amount of water in a small pot, about 1″to 1 ½” of water. When the water is boiling, insert the two hot dogs and retreat from the heat. Leave the small pot standing covered with the hot dogs submerged for about 2-3 minutes. Do not turn off the stove…
  • In the same burner you were boiling the water, place now a small non-stick skillet. Spray lightly with canola oil spray and let it heat through.
  • When the 3 minutes have passed and the skillet is hot already, take the hot dogs out of the water, pat them dry and cut them open in half length-wise. Place them on the skillet to brown. Turn them once the first side is crispy and golden brown. When the second side is about to be done, turn off the stove.
  • Meanwhile, toast the two halves of the bread. Spread them liberally with the mayo mustard and horseradish sauce. Place the hot dog pieces on the bread and drizzle all Ingredients

People Who Like This Dish 1
Reviews & Comments 2

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  • 22566 13 years ago
    Two Hot Dogs on One Bun....HUMMM!
    I think I like this recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag
  • jkirk 13 years ago
    Sounds delicious.
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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