What Do I Do With This %&!# Pomegrante?
From keni 14 years ago
- 10 min to make
- Serves 1-2 cups
Pomegranates are wonderful...they're good for you, they're pretty, they're sweet, they're tart, they're messy, they're tasty....you can use them in desserts, salads, main dishes...over ice cream, or even just with a spoon! Read more But, pomegranates can be a pain the bum to deal with. Here's one way to make it easier! See less
Ingredients
- 1 pomegranate shopping list
- 1 medium bowl of water shopping list
- 1 medium bowl, empty shopping list
- 1 sharp knife shopping list
- 1 small slotted spoon shopping list
- 1 strainer shopping list
How to make it
- Cut the stem end of the pomegranate off, going in about 1/2 inch or so from the end. See Photo
- Identify the "sections" of the Pomegranate by looking at the cut end of the fruit.
- Carefully cut down into each section, running your knife down through the tougher, outer skin. See Photo
- Gently pull apart each section. See Photo
- Over the bowl of water, use your fingers to release the arils(these are the pink/purple kernel looking things filled with juice :) from the yellowish/white membranes. The arils will sink, the membranes will float. See Photo
- With slotted spoon, spoon out the membrane from the top of the water and discard.
- Once cleaned out, transfer the arils into the clean bowl through the strainer.
- Refrigerate for up to a week or so, or use immediately.
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