How to make it

  • 1. Cut orange into eighths.
  • 2. Pulse orange pieces and cranberries (thawing not required) in a food processor or put through a meat grinder with a medium sized die.
  • 3. Combine mixture with 3/4 cup of sugar, adding the remaining sugar only if more sweetness is desired.
  • 4. Refrigerate for up to 2 days prior to meal.
  • NOTE: This recipe may also be frozen in freezer bags or boxes, or water bath canned for 5 minutes, with sterilized jars and lids.

Reviews & Comments 4

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  • windy1950 7 years ago
    Teehee, my own hub was a "canned jelly stuff" man, as well.
    Was this review helpful? Yes Flag
  • ttaaccoo 7 years ago
    I love this too! Did not make yesterday, and knew it would wait until today!! dh prefers the canned jelly stuff!!

    thank you for posting! ps. what is the "1950" after "windy"?
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  • gkwillow 7 years ago
    My mother made this regularly throughout the year, and I just love it! You mentioned eating it on biscuits or dinner rolls...that makes me think of the last time I made cranberry relish... I made popovers and spread the relish on them!
    Was this review helpful? Yes Flag

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