Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Frying Batter With Mint Leaves

Bourbon Creamed Corn Recipe

Ingredients

How to make it

  • 1. Melt the butter in a large, heavy skillet over medium high heat. Add the shallots and garlic and sauté for 2 minutes.
  • 2. Add the bell pepper and sauté for 1 minute.
  • 3. Add the corn kernels and sauté until almost tender, about 2 minutes.
  • 4. Add 1/3 cup of cream and the bourbon and simmer the sauce, stirring often, until it thickly coats the corn, about 2 minutes.
  • 5. Add the remaining 1/3 cup cream and 1 cup scallions, and simmer the mixture until the sauce thickens enough to coat the corn kernels, about 2 minutes longer.
  • 6. Season the creamed corn to taste with salt and pepper, then transfer to a serving bowl and sprinkle with the remaining 1/4 cup scallions. Sprinkle with paprika for color, and serve.
  • You can substitute whiskey, rum, or brandy for the bourbon

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes