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Bourbon Creamed Corn Recipe

Ingredients

How to make it

  • 1. Melt the butter in a large, heavy skillet over medium high heat. Add the shallots and garlic and sauté for 2 minutes.
  • 2. Add the bell pepper and sauté for 1 minute.
  • 3. Add the corn kernels and sauté until almost tender, about 2 minutes.
  • 4. Add 1/3 cup of cream and the bourbon and simmer the sauce, stirring often, until it thickly coats the corn, about 2 minutes.
  • 5. Add the remaining 1/3 cup cream and 1 cup scallions, and simmer the mixture until the sauce thickens enough to coat the corn kernels, about 2 minutes longer.
  • 6. Season the creamed corn to taste with salt and pepper, then transfer to a serving bowl and sprinkle with the remaining 1/4 cup scallions. Sprinkle with paprika for color, and serve.
  • You can substitute whiskey, rum, or brandy for the bourbon

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