Heavenly Sweet Potatoe Crunch
From cswindoll 13 years agoIngredients
- 4 cans yams(sweet potatoes in syrup) drained shopping list
- 1 cup granulated sugar shopping list
- cinnamin shopping list
- nutmeg shopping list
- 1/2 cup butter (melted) shopping list
- 1 tsp vanilla shopping list
- 1 cup light brown sugar shopping list
- 1/2 cup flour shopping list
- 1 cup pecans (chopped) I use about 1/2 cup more shopping list
- 1/4 cup butter for topping shopping list
How to make it
- Pre heat oven to 400 degreees.
- In large bowl smash the drained yams till smooth (small lumps is ok)
- add in 1/2 cup melted butter, sugar,cinnamin,nutmeg, and vanilla (spices to your liking. I don't use a lot because it over powers the flavor of the yams, but you can use them to taste.)
- then put into greased baking dish.
- For the topping, combine the nuts,flour,and 1/4 cup butter. Use your hands and combine till butter is well distributed, looks like lumpy sand almost.
- Take topping and sprinkle over top of yams and bake till topping is brown and crunchy. about 45m-60min.
- All ovens are different, I had to bake it for about an 1hr and 20 minutes in mine.
People Who Like This Dish 1
- mommabaker Nowhere, Us
- cswindoll LA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments