Chipotle Salsa
From sharebear1 13 years ago
- 20 minutes to make
- Serves 6
This is a simple chipotle salsa that can be used on any mexican dishes to add a smokey, spicey flavor.
Ingredients
- 10 tomatillos ~ Husks removed and cleaned shopping list
- 1 white onion Diced shopping list
- 4 garlic cloves Minced shopping list
- 2-3 chipotle peppers in Adobo shopping list
- 1/4 Teaspoon ground cumin shopping list
- 1/4 Mexican oregano shopping list
- 1/2 Teaspoon white pepper shopping list
- 1/2 Teaspoon salt shopping list
- 1/2 Cup water shopping list
How to make it
- 1.Place 1/2 Cup water, tomatillos, onion and garlic in pan. Cover and simmer turning occasionally until tomatillos turn slightly brownish and become soft. Add more water as needed, a 1/4 at at time.
- 2.Add chipotle peppers and adobo, cumin, oregano, pepper, salt to pan with tomatillos.
- 3.Add everything to blender and blend until smooth. Cool and serve.
- Notes: You can add more or less chipotle pepper to your liking. Other Options are: Add juice of 1/2 lime Add 1 tspn sugar Add 1 bunch cilantro Add 1 tspn cider vinegar .
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