How to make it

  • cook beans till just tender, and chill in ice water to stop cooking.
  • in a glass bowl, place minced onion, sugar, and vinegar. stir well to dissolve sugar. add half & half and thoroughly stir together. add drained green beans and gently toss together to thoroughly coat. cover dish with plastic wrap and refrigerate over night. this should be gently tossed several more times to coat beans well. before serving, grind fresh black pepper to taste and toss. wonderful summer alternative to usual 3bean salad.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes