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How to make it

  • Combine corn syrup, maple syrup, water and sugar in a saucepot.
  • Bring to a boil, stirring occasionally.
  • Reduce heat and simmer syrup until it begins to thicken, about 15 minutes.
  • Stir in nuts; cook 5 minutes.
  • Ladle hot syrup into hot jars, seaving 1/4-inch headspace.
  • Adjust two-piece caps.
  • Process 10 minutes in a boiling-water canner.
  • Yield: about 4 half-pints.

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