Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Gluten Free Chocolate Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Sift together Flour mix, xantham gum, baking soda and salt and set aside.
  • In a large bowl cream together butter, shortening and sugars.
  • Mix in Cocoa powder making sure to mix well.
  • Add vanilla and [beaten] eggs to wet mix, beat well on medium speed.
  • Mix dry with wet making sure to mix very well.
  • Fold in chocolate chips.
  • Bake @ 375 F for 8-10 minutes, they spread alot, so allow some room to bake. I gave mine 2 inches between each drop.
  • Allow to cool for a few minutes before removing from baking sheet.
  • Store in an airtight container after completely cooling.
  • Note: The flour mix only keeps for a few weeks, so make sure to use it up before it goes bad!

People Who Like This Dish 0
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • chefmal 3 years ago
    Ohh, this looks awesome. I'm making a bunch of ready-made cookie and pancake mixes as holiday gifts, and this is going to be one of them. Brilliant, thanks!
    Was this review helpful? Yes Flag

The Cook

kellybelly27 McKinney, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes