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Home Chicken Wing Dip Crock Pot With Heavy Cream

Gluten Free Chocolate Chocolate Chip Cookies Recipe

Ingredients

How to make it

  • Sift together Flour mix, xantham gum, baking soda and salt and set aside.
  • In a large bowl cream together butter, shortening and sugars.
  • Mix in Cocoa powder making sure to mix well.
  • Add vanilla and [beaten] eggs to wet mix, beat well on medium speed.
  • Mix dry with wet making sure to mix very well.
  • Fold in chocolate chips.
  • Bake @ 375 F for 8-10 minutes, they spread alot, so allow some room to bake. I gave mine 2 inches between each drop.
  • Allow to cool for a few minutes before removing from baking sheet.
  • Store in an airtight container after completely cooling.
  • Note: The flour mix only keeps for a few weeks, so make sure to use it up before it goes bad!

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Reviews & Comments 1

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  • chefmal 14 years ago
    Ohh, this looks awesome. I'm making a bunch of ready-made cookie and pancake mixes as holiday gifts, and this is going to be one of them. Brilliant, thanks!
    Was this review helpful? Yes Flag

The Cook

kellybelly27 McKinney, TX

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