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Cranberry Sauce Recipe

Ingredients

How to make it

  • 1. In a pan place the orange juice and the sugar and stir until dissolved.
  • 2. Add the cranberries and cook until the cranberries start to pop(about 10 minutes) and add 1/4 teaspoon cinnamon.
  • 3. Remove from heat and allow to cool for a little and then place in blender and serve.

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The Cook

cheffiona Las Vegas, Nevada

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