How to make it

  • Preheat oven to 400'
  • Pat pork dry with paper towels,rub all over with oil and season with cumin,salt and pepper.
  • In large skillet,cook pork over high till browned on all sides,8 mins. total(reduce heat if it begins to over brown).
  • Transfer pork to bsaking dish(should fit snugly). In small bowl,whisk together orange juice,vinegar and marmelade;drizzle over pork.
  • Roast,basting frequently with cooking juices,until cooked through,45-50 mins. Sprinkle pork with cilantro and let rest 10 mins. Serve with pan juices.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    notyourmomma ate it and said...
    I love this, similar to an easy slow cook marinade I do with a Boston-butt for pulled cuban pork
    Was this review helpful? Yes Flag
  • cuzpat 3 years ago
    High yummy 5!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes