How to make it

  • In a clear bowl layer the 3 ingredients.
  • Cut the cranberries into 6 slices (12 total).
  • Put one layer of cranberries in bottom of bowl, spread a thin layer of whipped topping and sprinkle with cracker crumbs. Continue to layer ending with cracker crumbs. Cover with plastic wrap and keep refrig. until ready to serve. This is a salad that should be made only a couple of hours before ready to use.

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