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Ingredients

How to make it

  • Freeze the can of peaches the night before or you may add ice-cubes to the recipe
  • Pour the whole can of peaches juice and all in a blender
  • Pour milk enough to cover and 2 inches over the peaches (if it’s too thick add more milk)
  • Add enough sugar sweetener or honey to your taste
  • Blend until well mixed and serve

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