How to make it

  • 1. Cut fish in slices and add salt, pepper, powdered onion and pimento
  • 2. Squeeze lemon over the fish
  • 3. Marinate for about 2 hours in the refrigerator.
  • 4. Mix a solution of half water and half beer (salt is optional)
  • 5. Grill the fish on a low fire.
  • 6. Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
  • 7. Cook for approximately 25-35 mins
  • 8. Serve with 4

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