Jamaican Grilled Fish
From choclytcandy 13 years agoIngredients
- * 3 Medium Snappers shopping list
- * salt to taste shopping list
- * pepper to Taste shopping list
- * Powder onion shopping list
- * pimento (all spice) branches or aromatic wood shopping list
- * Red Stripe beer and water shopping list
- * lemon shopping list
How to make it
- 1. Cut fish in slices and add salt, pepper, powdered onion and pimento
- 2. Squeeze lemon over the fish
- 3. Marinate for about 2 hours in the refrigerator.
- 4. Mix a solution of half water and half beer (salt is optional)
- 5. Grill the fish on a low fire.
- 6. Sprinkle the fish occasionally with Beer/water solution to keep it moist and keep the fire low.
- 7. Cook for approximately 25-35 mins
- 8. Serve with 4
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