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Home Chocolate Drop Cookie With Semisweet Chocolate

Roast Fish Recipe

Ingredients

How to make it

  • 1. Wash fish in with vinigar and water
  • 2. Pour picka-peppa into bowl
  • 3. Dice up onion, thyme, escallions, scotch bonnet pepper, garlic & combine
  • 4. Add salt, pepper, pimento
  • 5. Combine all and mix in the bowl of picka-pepper sauce
  • 6. Dry and place each fish on a sheet of foil
  • 7. Stuff each fish with the seasoning mixture & wrap completgly in foil
  • 8. Roast on open grill for 30 minutes or in an oven at 350 degrees for 40 minutes.
  • 9. Serves 4

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The Cook

choclytcandy Dallas, Dallas

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