Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Habanero Mince Meat Pie Recipe

Ingredients

How to make it

  • Put meat and water into a saucepan. bring to a boil, then simmer, covered, until the meat is very tender, about 2-3 hours. Drain the meat, and when it is cool enough to handle, chop it very, very finely. If you have a food processor, whirl the meat and apples together until the meat is further pulverised and the apples are coarsely chopped - I just chop them by hand.
  • Put the meat and apples in a large pan; add everything else. bring to a boil, then simmer, covered, for one hour, adding more cider or stout to keep the mixture from sticking and burning (it varies from year to year).
  • Put the mixture in a bowl and, when cool, cover with cling film and store in the refrigerator. every day for 5-7 days, take the thing out and mix well, adding a shot of brandy. You can keep it as long as you stir it every day for up to two weeks. This will fill two 9-inch pies or a whole bunch of those little English tarty pies they like.

People Who Like This Dish 3
Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

goodeat Benton, MO

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes