How to make it

  • place chopped dried fruit in a glass plate and pour the cognac or brandy all over them, let stand for 24 hrs.
  • Cover the base and sides of the mold with plastic film
  • Then cover only the base with waxed paper.
  • Place at the bottom all the dried fruit
  • Add the almonds and the walnuts
  • To melt chocoate place it on top of a double boiler or bowl set over a pan of simmering water, till chocolate is melted.
  • Pour chocolate over nuts and fruits, let it stand and refrigerate it for 2 hours.
  • Take it out and wrap it with waxed paper and plastic film if you´re not using it immediately
  • Ready to be enjoyed!!!

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