Swiss Potato Pancake
From chefmeow 16 years agoIngredients
- 1 pound medium russet potatoes shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 tablespoons butter shopping list
- 1 tablespoon vegetable oil shopping list
- Chopped fresh parsley shopping list
How to make it
- Cook potatoes in pot of boiling salted water until just tender then drain well.
- Peel potatoes and cut lengthwise into quarters then refrigerate for 20 minutes.
- Coarsely grate cold potatoes into large bowl then sprinkle with salt and pepper and toss to blend.
- Melt butter with oil in heavy medium nonstick skillet over medium heat.
- Add potatoes to skillet.
- Sauté until potatoes begin to color stirring occasionally about 5 minutes.
- Using metal spatula press potatoes firmly into flat pancake.
- Reduce heat to low and cook without stirring until pancake is brown and crisp about 12 minutes.
- Slide pancake out onto large plate and cut into wedges.
- Place on plates browned side up and sprinkle with parsley.
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