Ingredients

How to make it

  • Cook potatoes in pot of boiling salted water until just tender then drain well.
  • Peel potatoes and cut lengthwise into quarters then refrigerate for 20 minutes.
  • Coarsely grate cold potatoes into large bowl then sprinkle with salt and pepper and toss to blend.
  • Melt butter with oil in heavy medium nonstick skillet over medium heat.
  • Add potatoes to skillet.
  • Sauté until potatoes begin to color stirring occasionally about 5 minutes.
  • Using metal spatula press potatoes firmly into flat pancake.
  • Reduce heat to low and cook without stirring until pancake is brown and crisp about 12 minutes.
  • Slide pancake out onto large plate and cut into wedges.
  • Place on plates browned side up and sprinkle with parsley.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes