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Home Low Cal Jewish Stovetop Soups

Swiss Potato Pancake Recipe

Ingredients

How to make it

  • Cook potatoes in pot of boiling salted water until just tender then drain well.
  • Peel potatoes and cut lengthwise into quarters then refrigerate for 20 minutes.
  • Coarsely grate cold potatoes into large bowl then sprinkle with salt and pepper and toss to blend.
  • Melt butter with oil in heavy medium nonstick skillet over medium heat.
  • Add potatoes to skillet.
  • Sauté until potatoes begin to color stirring occasionally about 5 minutes.
  • Using metal spatula press potatoes firmly into flat pancake.
  • Reduce heat to low and cook without stirring until pancake is brown and crisp about 12 minutes.
  • Slide pancake out onto large plate and cut into wedges.
  • Place on plates browned side up and sprinkle with parsley.

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The Cook

chefmeow Garland, TX

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