Ingredients

How to make it

  • For the pasta,Bring a large pot of water to boil. When it has come to the boil, add a couple of tablespoons of salt and a tablespoon of olive oil, then and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is aldonte. Rinse and drain the pasta.
  • Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes until the shallots are translucent, about 3 to 4 minutes. Add lemon zest, season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes.
  • Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
  • Enjoy this easy meal

Reviews & Comments 3

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  • maureenlaw 3 years ago
    Love it!
    Was this review helpful? Yes Flag
  • 22566 3 years ago
    One very nice gambero scampi...
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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