Different Meatloaf
From zanesmommy 13 years ago
- 1 hour to make
- Serves 3
This is a wonderful meatloaf! It is a heart attack waiting to happen, with ground beef AND bacon! A very sturdy, stick-to-your-ribs meal. Make with mashed potatoes, gravy, and a veggie.
Ingredients
- 1 1/4 lb. ground beef shopping list
- Lots of black pepper shopping list
- 1 egg, beaten shopping list
- 3/4 cups cheddar cheese, cut into small cubes shopping list
- dash of paprika shopping list
- seasoning salt shopping list
- 1 sm onion, chopped shopping list
- 1/2 cup milk shopping list
- 1/2 medium green pepper, chopped shopping list
- 1/3 cup bread crumb, italian shopping list
- 1 stalk celery, sliced thin shopping list
- 3 slices bacon, probaly more. I needed more like 5-6 slices shopping list
How to make it
- Preheat oven to 450 degress F.
- Combine everything but milk, bread crumbs, and bacon.
- Add milk and breadcrumbs.
- If necessary, add a little milk until it just barely keeps together in your hands when you try to pick it up.
- In a small open roasting pan, form into oval.
- Bake for 1 hour, or until bacon is crisp.
- ENJOY!
People Who Like This Dish 4
- crazeecndn Edmonton, CA
- mathanro Nowhere, Us
- shibattou Fort Mohave, AZ.
- clbacon Birmingham, AL
- zanesmommy North Lewisburg, OH
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