Soya Bean Paste (taucheo) Ling Fish
From Yinhomemade 14 years ago
- 30 to make
- Serves 4
This is another Teochew dish uisng Soya Bean paste. If you’d like to have some extra kick of hot and spicy fish, you can use Sichuan chili bean paste instead or add some chilies into the sauce.
Ingredients
- 4 pcs Ling fish steaks shopping list
- 1 cm ginger (finely slice) shopping list
- 1 tbsp finely chopped garlic shopping list
- 2 tbsp of corn flour shopping list
- oil for frying shopping list
- 2 stalks spring onion (cut into 2 inches length) shopping list
- bean Paste Sauce: shopping list
- 1 tbsp fermented soy bean paste (you can opt for spicy chili bean paste) shopping list
- 1/2 cup water shopping list
- Dash of sugar shopping list
How to make it
- 1. Wash and use paper towel to pat dry fish steaks then sprinkle some corn flour on the fish steaks.
- 2. Pan fries the fish steaks until golden brown on sides, dish and drain on paper towels.
- 3. Leave 2 tablespoons oil in the pan/wok to sauté garlic and ginger until fragrant.
- 4. Add soya bean paste and sauté for 1 minute and then add water.
- 5. Allow simmering until gravy thickens slightly, then add in fish steaks and cook for another 5 minutes, turning slices halfway through.
- 6. Taste test, if too salty dash in sugar.
- 7. Sprinkle in spring onions stir to mix.
- 8. Dish and serve hot with rice.
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