Cheesy Garlic Biscuit Muffins
From magnoliasouth 13 years ago
- 25 minutes to make
- Serves 6
I have to give credit where credit is due. This is my modified version of a recipe by one of Mary Ostyn's daughters. Ostyn is a mother of 12, an author and blogger. This is a simple no-fail recipe and it has become a family favorite. Read more This is great with roasts and stews, for breakfast or just about anything. I imagine you could substitute Parmesan cheese too. See less
Ingredients
- Preheat oven to 375°F shopping list
Dry Ingredients
- 2 cups all purpose flour shopping list
- 2 tbs sugar shopping list
- 1 tbs baking powder shopping list
- 1 tsp salt shopping list
Dairy Ingredients
- 4 oz cheddar cheese, shredded shopping list
- 1 cup milk, cold shopping list
Super Yum-yum Topping
- 4 tbs butter, melted shopping list
- 1-3 cloves garlic, minced (I love a lot of garlic, but it's more to your taste) shopping list
How to make it
- Grease a 12 cup muffin tin, set aside.
- Combine dry ingredients in a large bowl.
- Add the cheese, and stir it into the flour mixture until it is well dispersed.
- Make a well in the center.
- All at once, pour the milk into the well.
- Stir until just combined. Don't overwork it!
- Evenly drop spoonfuls of the dough into the muffin tin. Don't worry if they look like jagged mountains. They melt together well when baked, the muffin tin does that work for us.
- Stir the cloves into the butter.
- I use a metal coffee spoon, to spoon the mixture on top of the biscuit muffins. Just stir it well before you get a spoonful to even out the garlic.
- Bake at 375°F for 12-15 minutes.
People Who Like This Dish 3
- aprilbolinger Pittsburg, KS
- maureenlaw ST LOUIS, US
- angelkisses Lexington, SC
- magnoliasouth Mobile, AL
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The Rating
Reviewed by 1 people-
very good! the whole family liked them
aprilbolinger
in Pittsburg loved it
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