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Home Quick, Easy Chicken

Chunky Beef with Beans and Chilli Recipe

Ingredients

How to make it

  • Heat oil in a large frying pan, add onion and red capsicum and cook over medium heat for 5 minutes or until golden.
  • Add beef and cook, stirring, until browned.
  • Add salsa, tomatoes and kidney beans, and simmer for 10 minutes.
  • Stir in coriander and season with salt and pepper.
  • Serve in bowls, topped with a generous dollop of low-fat yoghurt.

People Who Like This Dish 2
Reviews & Comments 1

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  • kats_zoo 17 years ago
    This looks nice and quick. I would have all of this with the exception of fresh meat on hand.
    Was this review helpful? Yes Flag

The Cook

amatullah Perth, AU

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