How to make it

  • Pour the entire bottle of hot sauce in a large bowl.
  • Melt half a stick of butter and add to the hot sauce
  • Add approx. 3 tablespoons of honey
  • Add small amount of Garlic powder, Cumin, and Cheyenne pepper
  • Shave half of an onion with a cheese grater and add to the mixture.
  • Add about a 1/4 cup of your favorite whiskey or rum
  • Stir everything together.
  • clean the wings and put them inside a large container and cover them with the buffalo sauce you have just made (just enough to coat them). Save the rest of sauce, do not throw it out.
  • *now this part it totally up to you* Cover and let sit in the fridge for a couple hours or overnight depending on how long you want them to marinate for,
  • When they are done marinating preheat the oven to 300 degrees.
  • Place the wings in a Pyrex dish and let cook for 60 minutes.
  • Every 20 minutes slide them out and baste them with extra sauce and turn them.
  • When they are done they will be a bright orange color. Let cool and enjoy.
  • Since they were cooked at such a low heat they will be extremely tender and falling off the bone. The honey gives them a subtle sweeter taste that compliments
  • the spice perfectly.

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Reviews & Comments 3

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  • valinkenmore 4 years ago
    Sounds great - will be trying this soon!
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  • goodeat 4 years ago
    Whiskey/Rum!! now you are talking! Five forky!
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  • cuzpat 4 years ago
    High 5!
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