Sweet And Hot Buffalo Wings Recipe

How to make it

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• Pour the entire bottle of hot sauce in a large bowl.
• Melt half a stick of butter and add to the hot sauce
• Add approx. 3 tablespoons of honey
• Add small amount of Garlic powder, Cumin, and Cheyenne pepper
• Shave half of an onion with a cheese grater and add to the mixture.
• Add about a 1/4 cup of your favorite whiskey or rum
• Stir everything together.
• clean the wings and put them inside a large container and cover them with the buffalo sauce you have just made (just enough to coat them). Save the rest of sauce, do not throw it out.
• *now this part it totally up to you* Cover and let sit in the fridge for a couple hours or overnight depending on how long you want them to marinate for,
• When they are done marinating preheat the oven to 300 degrees.
• Place the wings in a Pyrex dish and let cook for 60 minutes.
• Every 20 minutes slide them out and baste them with extra sauce and turn them.
• When they are done they will be a bright orange color. Let cool and enjoy.
• Since they were cooked at such a low heat they will be extremely tender and falling off the bone. The honey gives them a subtle sweeter taste that compliments
• the spice perfectly.