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~What'cha Got Cookin' ~ Recipe

Ingredients

How to make it

  • ~ Mixing Brine ~
  • Bring 4 cups of the water to a good simmer,add the salt,bay leaves,fennel seeds,coriander seeds,pepper,thyme,and sugar,whisk briskly,and simmer until the salt has dissolved.
  • Add the oranges,onion,garlic,and the rest of the water.
  • Add the pork chops to the brine and place a plate on top of them to keep them submerged.
  • Place in a cool place,outdoors if cold enough or in the refrigerator about 8 hours will do quite nicely.
  • After that time,remove chops from brine,scrape off any of the spice,and pat dry.
  • Discard the brine and place the chops aside,cover in saran wrap and chill until your ready to grill.
  • ~Mixing your Rub a Dub Dub ~
  • Mix all ingredients together...fire up the grill,coat the brined chops in the rub.
  • ~ See to your Slaw ~
  • Toss apples with the citrus juice.
  • Mix remaining ingredients together with the apples,adjust seasonings to your liking.
  • Cover and keep cool until ready to serve.
  • ~ Taking Care of the Chops ~
  • Grill them on each side for about 4 minutes(or) until the internal temperature is correct.
  • Make sure the chops are'nt to close to the coals,for the sugar may cause the flame to flare.
  • After cooking,allow them to rest a spell to bring all the juices to the center.
  • Serve with Hot Rolls,Cowboy Coffee,and a couple shots of good Whiskey, Warm Cherry Cobbler for dessert with a scoop of Vanilla Ice Cream,or,Whipped Cream,or,Just Plain,it's all the same...Mighty Good.
  • ~ Always Remember...Hug The Cook! ~
  • https://youtu.be/OjqiaXKdWz8 ( Hey Gook Lookin' )

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The Cook

22566 TX

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