Yellow Tomato PreservesFrom chefmeow 9 years ago
How to make it
- Cover tomatoes with boiling water and skins can easily be removed.
- Add sugar and let set overnight.
- In the morning pour off the syrup and boil until thick.
- Skim off the foam then add tomatoes, ginger and lemons which have been sliced and parboiled.
- Cook until tomatoes have clarified appearance.
The Cookchefmeow Garland, TX
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