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Home Chicken Slow Cooker With Green Cabbage

Chile-lime Peanuts Recipe

Ingredients

How to make it

  • 1. Preheat oven to 250 degrees.
  • 2. Whisk lime juice, chili powder, salt and cayenne pepper.
  • 3. Add peanuts, toss to coat.
  • 4. Place on a baking sheet in an even layer
  • 5. Bake stirring every 15 minutes, until dry about 45 minutes.
  • 6. Let cool completely and store in air tight container.
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People Who Like This Dish 1
Reviews & Comments 2

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  • cheffiona 13 years ago
    i bought unsalted peanuts in smiths grocery store
    Was this review helpful? Yes Flag
  • annieamie 13 years ago
    This sounds like a fabulous recipe. I have no idea where to find unsalted "cocktail" peanuts. Maybe at a Trader Joe's? Thanks for the recipe. I'm sure that I'll be making this soon!
    Was this review helpful? Yes Flag

The Cook

cheffiona Las Vegas, Nevada

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