Chocolate Macadamia Nut Pie
From daddydoug 14 years ago
- 1 hour to make
- Serves 8
This pie started with thinking how good pecan pie would be with chocolate in it, but since we were in Hawaii I used macadamia nuts instead. It is a rich pie that you should eat slowly and don't leave off the whipped cream. Read more If you are a coffee snob this is the time to brew up some of the good stuff, maybe with a bit of Irish added. See less
Ingredients
- 4 eggs shopping list
- 1 cup sugar shopping list
- 1/2 tsp salt shopping list
- 1/3 cup melted butter shopping list
- 1 cup light or dark corn syrup shopping list
- 2 Tbsp molasses shopping list
- 1 tsp vanilla shopping list
- 1-1/2 cups macadamia nuts shopping list
- 1/2 cup chocolate chips shopping list
- 9-inch unbaked pie shell shopping list
- -- whipped cream topping: shopping list
- 1 cup whipping cream shopping list
- 1 Tbsp confectioners sugar shopping list
- 1 tsp vanilla shopping list
How to make it
- Brush the bottom surface of the pie shell with egg white and put into a 450F oven for 5 or 6 minutes. Remove pie shell and reduce heat to 375.
- Beat eggs until light and fluffy. Mix in everything else except the nuts and chocolate chips. NOTE: If you are using salted macadamia nuts leave out the salt.
- Fill the pie shell with the nuts and chocolate chips. Then pour the filling over it and jiggle to release air bubbles.
- Bake about 45 minutes, until a knife about halfway between the edge and the center comes out clean. Chill for a couple hours.
- Just before serving whip the cream until soft peaks form. Sprinkle in the sugar and vanilla and whip a bit more until it mounds up well. Serve a big dollop on each slice of pie.
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