Creamy Tuna Pasta
From amatullah 16 years agoIngredients
- 350g fettuccine or spaghetti shopping list
- 2 tbs olive oil shopping list
- 1/2 onion, chopped shopping list
- 2 garlic cloves, crushed shopping list
- 1 cup (250ml) thin cream shopping list
- 2 tbs sundried tomato paste shopping list
- 425g can tuna in oil, drained shopping list
- 1 cup (150g) frozen peas shopping list
- 1 tbs chopped flat-leaf parsley shopping list
- 100g semi-dried tomatoes shopping list
- 2 tsp capers, rinsed, drained shopping list
How to make it
- Cook pasta in boiling salted water until al dente. Drain and toss with half the oil.
- Heat remaining oil in a large frypan over medium heat, add onion and cook 2-3 minutes or until softened.
- Add garlic and cook for 1 minute. Stir in cream and paste, add tuna and peas.
- Heat gently for 1-2 minutes.
- Stir in half the parsley with the tomatoes and capers, add pasta and season. Stir until just heated through.
- Serve sprinkled with remaining parsley.
People Who Like This Dish 4
- nessy Tamworth, GB
- lizzconn Naas Co Kildare, IE
- sandilew Lake Como, PA
- amatullah Perth, AU
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments