Salted Oatmeal Caramel Kissers
From jo_jo_ba 13 years ago
- 40 minutes to make
- Serves 16
The combination of salt and sticky sweet caramel, though not a new fad, is just as delicious as it always was! Wholesome oats and whole wheat flour bump up the contrast and make cookies perfect for any holiday platter.
Ingredients
- 1/4 cup low-fat milk, warmed shopping list
- 2 tbsp ground flaxseed shopping list
- 1½ cups whole wheat flour shopping list
- ½ cup rolled oats shopping list
- ½ tsp baking powder shopping list
- ¾ tsp kosher salt shopping list
- ½ cup shortening shopping list
- 2/3 cup sugar shopping list
- 1 egg yolk shopping list
- 1 tbsp vanilla shopping list
- 16 Hershey's Kisses with caramel centres, unwrapped shopping list
How to make it
- Preheat oven to 325°F and line 2 cookie sheets with parchment paper or SilPat.
- In a small dish, whisk together milk and flaxseed, set aside for 10 minutes.
- In a bowl, whisk together flour, oats, baking powder and salt. Set aside.
- In a large bowl, cream shortening and sugar.
- Gradually beat in soymilk mixture, egg yolk and vanilla.
- Stir in flour to make a soft dough.
- Roll dough into 16 balls and place 1" apart on the sheets.
- Press a deep impression into the center of each ball about the size of the base of the Kisses (you can even use a Kiss to do this).
- Bake 8 minutes, then place an unwrapped Kiss in each indentation and return to oven for a further 8 minutes.
- Cool completely on the sheets.
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