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Pastitsio Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F.
  • 2. In a skillet cook, meat, onion and garlic till meat is brown and onion is tender. Drain fat.
  • 3. Stir in tomato sauce, wine, parsley, oregano, salt and cinnamon.
  • 4. Bring to a boil and then reduce heat. Simmer for about 10 minutes and then gradually stir the mixture into one of the beaten eggs.
  • 5. For the sauce in a saucepan melt the butter and stir in flour and pepper. Add 1 1/2 cups of the milk all at once and stir until thickened and bubbly. Cook and stir 1 minute more. And then stir into 2 of the beaten eggs. Stir in half of the parmesan cheese.
  • 6. Toss the macaroni with the remaining egg, milk, parmesan cheese.
  • 7. To assemble in a 8 x 8 baking dish layer half of the macaroni mixture all of the meat mixture and then the remaining macaroni mixture and all of the sauce.
  • 8. Sprinkle with additional cinnamon if desired and then bake in a 350 degree oven for 30-40 minutes or until set.
  • 9. Let stand 5 minutes.
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The Cook

cheffiona Las Vegas, Nevada

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