Lobster Bisque Recipe

Lobster Bisque

From pleclare 13 years ago

This is a marvelous bisque to start off a holiday dinner or as dinner on it's own. Seems like a lot of ingredients but easy to make.

In large stockpot,heat olive oil. Saute onion,.celery,and garlic for 5 mins.
Add sherry and brandy and cook for 1 min.
Add salt,tarragon,cayenne,bay leaves,tomato paste,pepper,paprika,thyme and lobster base;cook for 1 min. Add the water
In seperate saucepan make a roux by melting butter,then adding flour and stirring till smooth.
Once water is boil,add roux ansd stir till there are no lumps.
Strain soup mixture into a large soup tureen.
Add the heavy cream,milk and lobster meat to mixture.
Stir well and serve

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quaypocooks 13 years ago
Lobster is very expensive here so I will keep this recipe for a special occasion. thanks for sharing.
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pleclare Framingham, MA

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