Ingredients

How to make it

  • In a microwave-safe bowl (or a double boiler over low heat), melt together chocolate, butter and almond milk until smooth.
  • Cover and chill 2 hours, until firm.
  • Meanwhile, whisk together cereal crumbs, almonds and cocoa powder in a shallow dish.
  • When chocolate mixture has chilled, take roughly 2-tsp sized portions of it and flatten into a disc between your hands.
  • Place a Kiss or almond in the centre of the disc and wrap the edges around it, rolling and squeezing if necessary to completely cover the filling.
  • Place completed ball in the dish with the cereal mixture and repeat with remaining ingredients. See Photo
  • Roll each ball in the cereal, ensuring to coat all sides. See Photo
  • Place coated balls on a wax paper-lined plate and chill. Remove from the fridge 1 hour before enjoying.
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  • nativeprincess 13 years ago
    Beautiful post! I do believe I can do this! :)
    Was this review helpful? Yes Flag
  • jo_jo_ba 13 years ago
    Amount Per Serving (takes into account all the coating - I didn't use it all)
    Calories: 106.8
    Total Fat: 7.0 g
    Cholesterol: 4.2 mg
    Sodium: 24.7 mg
    Total Carbs: 12.5 g
    Dietary Fiber: 1.1 g
    Protein: 1.3 g
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