Gluten Free Christmas Roll Cookies
From cuzpat 14 years agoIngredients
- 1/2 cup shortening shopping list
- 3/4 cup sugar shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups GF flour blend shopping list
- 1/4 teaspoon salt shopping list
- 1/2 teaspoon baking powder shopping list
- 2-3 Tablespoons milk shopping list
How to make it
- Preheat oven to 375F.
- Cream together shortening and sugar until fluffy.
- Add one egg and beat together well for 2-3 minutes.
- In a separate bowl, whisk together GF flour mix, salt and baking powder. Add to creamed ingredients and mix until well incorporated.
- Add 2 – 3 Tablespoons of milk until perfect, non-sticky cookie dough is achieved.
- Form two balls with the dough. Roll out one ball to 1/4″-1/3″ thickness. Cut with your favorite cookie cutter. (Repeat until all dough is used with both balls.)
- Bake 6 -7 minutes until the edges just begin to brown.
- Decorate/frost as desired… or not.
- Recipe makes 2 1/2 dozen cookies (depending on the size of the cookie cutters)
People Who Like This Dish 2
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