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Home Good Marinara Saucemussels

Gluten Free Christmas Roll Cookies Recipe

Ingredients

How to make it

  • Preheat oven to 375F.
  • Cream together shortening and sugar until fluffy.
  • Add one egg and beat together well for 2-3 minutes.
  • In a separate bowl, whisk together GF flour mix, salt and baking powder. Add to creamed ingredients and mix until well incorporated.
  • Add 2 – 3 Tablespoons of milk until perfect, non-sticky cookie dough is achieved.
  • Form two balls with the dough. Roll out one ball to 1/4″-1/3″ thickness. Cut with your favorite cookie cutter. (Repeat until all dough is used with both balls.)
  • Bake 6 -7 minutes until the edges just begin to brown.
  • Decorate/frost as desired… or not.
  • Recipe makes 2 1/2 dozen cookies (depending on the size of the cookie cutters)

People Who Like This Dish 2
Reviews & Comments 1

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  • browneyegirl 14 years ago
    These cookies looks easy to do.Thank you for posting it.

    sgs
    Was this review helpful? Yes Flag

The Cook

cuzpat Sikeston, Mo

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